The History of Drinking Culture in Vietnam
In Vietnam, drinking is a deeply ingrained part of our culture and history. Whether it’s beer, wine, rice wine, or gin, it’s a crucial component to our meals and celebrations. It’s pretty common for locals to quench their thirst with a can or two of beer over lunch and a stock of bottles at home.
Botanical of the Month: Diễn Pomelo
Sông Cái Distillery uses Diễn pomelos in our gins. This varietal is famous for its small fruit, thin rind, and honey sweet pulp.