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Sông Cái Martini

Sông Cái Martini

Sông Cái Gin & Tonic 2 fl oz Sông Cái Dry or Floral Gin4 fl oz TonicPour over ice. Stir and serve in a Copa/Highball glass. For Dry Gin, garnish with lemongrass, lychee, and lime wheel. For Floral Gin, garnish with shiso leaves.

Vietnamese Gin & Tonic

Sông Cái Gimlet2 fl oz Sông Cái Dry Gin 1 fl oz lime cordialDried citrus for garnishShake all ingredients with ice, and fine strain into a chilled coupe glass.

Sông Cái Gimlet

Sông Cái Sour2 fl oz Sông Cái Floral Gin 1 fl oz kumquat juice 1/2 fl oz simple syrup (2:1)Egg white 3 dashes Angostura bittersShake all ingredients with ice and strain back into shaker. Dry shake (without ice) and pour into a chilled coupe glass. Garnish with a dried citrus wheel or candied kumquat.

Kumquat Sour

Sông Cái Collins

Sông Cái Collins

Hanoi Sunset

Sông Cái twist on mulled wine

Sông Cái Chanh muối Collins

Sông Cái Negroni