The History of Drinking Culture in Vietnam
In Vietnam, drinking is a deeply ingrained part of our culture and history. Whether it’s beer, wine, rice wine, or gin, it’s a crucial component to our meals and celebrations. It’s pretty common for locals to quench their thirst with a can or two of beer over lunch and a stock of bottles at home.
Spirit of Việt Nam: Sahra Nguyen, Founder and CEO of Nguyen Coffee Supply
Sahra Nguyen is the founder and CEO of Nguyen Coffee Supply, the first Vietnamese-American coffee importer and roaster — here, she shares what defines the “Spirit of Vietnam” for her, as well as her recipe for a Nguyen Coffee Supply Coffee Negroni.
Photos: The Spirit of Việt Nam at Madame Vo
Celebrating the launch of our Vietnamese gin in the United States with a 3-course cocktail pairing dinner hosted by Madame Vo in NYC. The event also included a showcase of our botanicals and panel on Vietnamese culture and identity.
Spirit of Việt Nam: Yen Vo, Owner of Madame Vo
Yen Vo is owner of the acclaimed Vietnamese restaurant Madame Vo — here she shares what defines the “Spirit of Vietnam” for her, as well as Madame Vo’s original Vietnamese gin cocktail recipe.
Spirit of Việt Nam: Lucinda Sterling of Middle Branch and Seaborne
Lucinda Sterling is a leading Vietnamese American bartender and businesswoman — here she shares what defines the “Spirit of Vietnam” for her, as well as an original cocktail recipe.